Aside from a handful of well established sandwich shops in the great state of Pennsylvania, Gary Rohwer, of Omaha, Nebraska, is arguably one of the foremost experts on the world famous Philly Steak Sandwich. Why? Well, the secret is in the steak. Great steak, perfectly cut, perfectly seasoned, perfectly cooked, every time. Match that with the freshest vegetables, cheeses and condiments; stuff it into a fresh roll, tortilla or on top of fresh greens or rice, and you’ve got something special. Gary introduced the Philly to the Midwest back in the early 1980's, and has since perfected and patented the absolute best steak and chicken Philly for these East Coast legends. He then brought that same process to the way contemporary “quick-casual” cuisine is developing today, and PepperJax was born. And, in order to ensure your food is just right, PepperJax has eliminated the middleman – you order directly from the grill cook, and he cooks and assembles your food right in front of you. It doesn’t get any fresher than that. Load it up any way you want; in a wrap, on a roll, over fresh greens or in a bowl. We hand it to you, you can add more stuff with any of our signature sauces, grab your drink and sit down to enjoy a meal worthy of the legend.